Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz.) jar chunky garden style spaghetti sauce
1 (10 oz.) can beef broth
2 c. water
1 c. sliced celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can diced tomatoes
16 oz. pkg. frozen mixed vegetables

Preparation

Brown beef, onions and garlic.
Add spaghetti sauce and next 6 ingredients and boil for 20 minutes.
Add vegetables and tomatoes. Boil until done.