No Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 Tbsp. white vinegar
1 large egg
1/2 c. water

Preparation

Mix dry ingredients and shortening with pastry blender until the size of peas.
Mix together vinegar, egg and water, then add to flour mixture.
Stir with a fork until moist.