Ham And Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower, cooked
2 c. cooked ham, cubed
1 (3 oz.) can sliced mushrooms, drained
4 Tbsp. oleo
1/3 c. flour
1 c. milk
1/2 c. sour cream
1 c. cubed sharp cheese
1 c. soft bread crumbs

Preparation

Combine cauliflower, ham and mushrooms.
Melt oleo; stir in flour.
Add milk and cook until thickened.
Add cheese and sour cream.
Mix with previous mixture and place in a casserole dish. Sprinkle with bread crumbs and add an additional tablespoon of melted oleo on top.
Bake, uncovered, for 40 minutes at 350\u00b0.