Ingredients
- 
                            1 c. softened margarine or butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/2 c. finely chopped walnuts
Preparation
- 
                            Cream together margarine or butter, powdered sugar and vanilla; cream well.
Gradually add flour and walnuts.
Chill while preparing filling.

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