Chicken Casserole - cooking recipe

Ingredients

4 c. cracker crumbs
4 c. diced chicken
1 1/2 c. diced celery
1 1/2 c. cubed cheese
2 eggs
1 large onion, diced
1 can cream of mushroom soup
4 c. chicken broth
1/2 tsp. pepper
1 tsp. salt

Preparation

Reserve 1 cup crumbs; mix remaining ingredients.
Place in
9 x 13-inch pan.
Top with reserved crumbs.
Bake at 350\u00b0 for 45 minutes.
Freezes well.