Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
3/4 c. quick oatmeal, uncooked
1/2 c. finely chopped onions
1 egg, beaten
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. oil

Preparation

Drain salmon; remove bones.
Combine all ingredients; shape into patties.
Brown in a frying pan on both sides in hot oil until brown.
Can be served in bun with lettuce and tomato.