Candied Dills - cooking recipe

Ingredients

1 qt. whole dill pickles
3 c. extra fine sugar
2/3 c. cider vinegar
2 Tbsp. pickling spice

Preparation

Drain dills, discarding juice, and cut each into 1/4-inch slices and repack in jar.
Combine sugar, vinegar and spices; bring to boil for 1 minute.
Cool slightly.
Strain out spices. Pour warm syrup over pickles.
Store in refrigerator for 1 week before using.