Yeast Rolls - cooking recipe

Ingredients

2 c. whole wheat flour
2 1/2 c. all-purpose flour
1 1/2 tsp. salt
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/4 c. sugar
1/2 c. margarine
2 large eggs

Preparation

Mix flours together.
Combine 1 1/2 cups flour, sugar, salt and yeast; mix well.
Heat milk, water and margarine together to 120\u00b0 to 130\u00b0.
Pour in yeast mixture and beat for two minutes at medium speed.
Add eggs and 1/2 cup flour and beat 2 minutes at high speed.
Add enough remaining flour to make stiff batter.
Cover bowl tightly with foil or plastic wrap.
Refrigerate 4 hours.
Roll dough on floured board.
Cut rolls and place on buttered pans. Brush butter on tops of rolls.
Cover and let rise for about 1 hour.
Bake at 375\u00b0 for 20 minutes or until golden brown.