Strawberry Pie - cooking recipe

Ingredients

1/2 c. water
1 1/2 c. sugar
3 Tbsp. cornstarch

Preparation

Cook until thick, about 5 or 10 minutes.
Stir all the time. Add 1 small box of strawberry jello to mixture and cool to room temperature.
In the meantime, bake 2 pie crusts and let cool. Put a pint of strawberries in each crust and pour the gelatin mixture over.
Let set several hours.