Apple Walnut Bread Pudding - cooking recipe

Ingredients

4 slices firm white bread
2 tsp. melted margarine
2 medium apples, chopped
1/4 c. chopped walnuts
2 c. low-fat milk
1/2 c. cholesterol free egg product
1 tsp. vanilla
1 tsp. cinnamon
1 (4 serving size) pkg. vanilla cook-and-serve sugar-free pudding

Preparation

Heat oven to 350\u00b0.
Brush with margarine and cut into cubes. Place on cookie sheet and bake 10 minutes or until toasted.
Place in 8-inch square pan.
Add apples and walnuts.
Toss to mix.
Beat milk, egg product and vanilla in medium bowl with a whisk until well blended.
Add pudding mix and 1/2 teaspoon cinnamon.
Bake 30 minutes or until mixture comes to boil.
Let stand 10 minutes before serving.