Sausage Splatters - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. Jiffy Bisquick mix
1/4 c. buttermilk
1 c. shredded American cheese
1/2 onion
1/2 bell pepper
1 pinch sage or 1/2 tsp.
dash of salt and pepper

Preparation

Fry sausage and drain grease.
Mix Bisquick, buttermilk, cheese, onion, bell pepper, sage, salt and pepper in with sausage. Spoon onto baking pan and bake in oven at 350\u00b0 for 20 minutes or until brown.