Dream Jello - cooking recipe

Ingredients

1 large jello (peach, cherry or apricot)
1 jar Baker's cake filling (peach, cherry or apricot)
1 (8 oz.) Cool Whip

Preparation

Dissolve jello with 2 cups of hot water and 1 1/4 cups cold water.
Refrigerate until slightly thickened.
Beat in a bowl until foamy.
Add cake filling.
Beat slightly more.
Fold in Cool Whip, leaving a little to ice with.
Refrigerate and use leftover Cool Whip to ice jello.