Angels' Delight - cooking recipe

Ingredients

11 marshmallows
1 c. hot water
1 pkg. lime jello
2 Tbsp. lemon juice
1/2 c. sugar
pinch of salt
1 small can crushed pineapple
1 c. cottage cheese
1/2 c. pecans
1 c. whipping cream

Preparation

Cut marshmallows into small pieces.
Add hot water, jello, lemon juice, sugar and salt.
Add crushed pineapple, cottage cheese and pecans.
Let stand until pretty firm.
Stir in whipping cream.
Set in refrigerator.