Lemon Chicken - cooking recipe

Ingredients

2 lbs. chicken breasts, cut in small pieces
1 onion, sliced
2 Tbsp. oil
Salt to taste
Cayenne pepper to taste
Black pepper to taste
2 Tbsp. each, garlic and ginger paste
Juice of 1 large lemon
Pinch turmeric
2 cups sour cream

Preparation

Heat the oil and add the sliced onion.
Once the onion is brown, add the chicken, salt, cayenne, black pepper, garlic and ginger paste.
Cook over low heat to prevent the chicken from becoming tough.