Ham And Cheese Casserole - cooking recipe

Ingredients

8 slices white bread, trimmed
1 lb. ground ham
1/2 lb. grated Cheddar cheese
3 large eggs
1 pt. milk
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Grease casserole slightly.
Butter one side of 4 slices of bread and place buttered side down in casserole.
Spread layer of ham, then second layer of bread (no butter), then layer of grated cheese.
Beat eggs in with milk, mustard and salt.
Pour over casserole.
Refrigerate at least 2 hours or overnight.
Bake at 350\u00b0 for 45 minutes.