Hot Mushrooms On Toast - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lemon
2 Tbsp. parsley
dash of white pepper
1 jar (4 1/2 oz.) whole mushrooms
3 slices white bread
2 or 3 Tbsp. butter or margarine

Preparation

Melt 1/4 cup butter in a large skillet.
Stir in the lemon juice, parsley and pepper.
Add mushrooms; heat through.
Melt 2 or 3 tablespoons butter in skillet.
Cut bread into 1 inch squares; fry until crisp.
Use a toothpick to secure hot mushrooms to each toast square.
Serves 6.