Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can pie filling (cherry or apple is good)
1 (20 oz.) can crushed pineapple, undrained
1 box cake mix (any flavor; I use white or yellow)
1 c. melted butter or 2 sticks oleo, cut in sq.
1/2 c. flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Dump all ingredients in layer in order given into 13 x 9-inch pan.
Do not mix anything.
Bake 55 minutes; cool before cutting.