Caramels - cooking recipe

Ingredients

1/2 lb. oleo
1 lb. brown sugar
1 c. white Karo
1 can Eagle Brand milk
1 tsp. vanilla
nuts (if desired)

Preparation

Melt the oleo.
Add the brown sugar; stir until mixed well. Add the Karo and Eagle Brand; boil to 236\u00b0, stirring constantly. Add the vanilla and nuts, if desired; mix well.
Pour into buttered pans; chill 2 hours.
Cut, put in wrappers and store.