Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean ground beef
3 Tbsp. uncooked rice
1 medium onion, grated
1/2 c. water
1/2 tsp. salt
pepper to taste
12 large cabbage leaves
2 (8 oz.) cans tomato sauce
3 Tbsp. vinegar
6 Tbsp. granulated sugar

Preparation

Combine meat, rice, onion, water, salt and pepper.
Drop cabbage leaves in boiling, salted water for a few minutes, until they are pliable.
Drain and dry cabbage.
Divide meat mixture into 12 parts.
Place 1 part on each cabbage leaf.
Roll leaves, tucking ends securely.
Place rolls, seam side down, close together in baking dish.