Best-Ever Salsa - cooking recipe

Ingredients

16 oz. can crushed tomatoes (undrained)
2 (14.5 oz.) cans diced tomatoes (undrained)
1 (4.5 oz.) can chopped green chiles (undrained)
1 medium onion, chopped
2 large jalapeno peppers, chopped
2 cloves garlic, minced
1/2 c. chopped fresh cilantro
2 Tbsp. lime juice
1 Tbsp. sugar

Preparation

Combine all ingredients. Serve with tortilla chips. Refrigerate up to 3 days.