Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter, melted
1 c. brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Combine butter and brown sugar and melt over low heat.
Let cool.
Add eggs and dry ingredients, then vanilla and nuts.
Spread in a greased 8-inch square pan and bake at 350\u00b0 for 20 to 25 minutes.
When cool, cut into squares.
Serves 12.