Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
6 eggs, beaten
2 qt. milk
1 pt. whipping cream
1 (8 oz.) can evaporated milk
1 Tbsp. vanilla

Preparation

In a double boiler, mix sugar, flour and salt.
Add the 6 beaten eggs and milk.
Cook until thickened.
This will take 20 to 25 minutes.
Remove from heat.
Add whipping cream, evaporated milk and vanilla.
Freeze in ice cream freezer.