Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water (not hot)
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted flour
1 egg (not necessary)
1/4 c. shortening

Preparation

Dissolve yeast in water in mixing bowl. Add sugar, salt and half of the flour (approximately 3 1/2 cups). Beat thoroughly. Add egg and shortening.
Beat in remaining flour. Cover with damp cloth. Place in refrigerator.
Punch down occasionally.