Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
15 1/2 oz. can red kidney beans
10 oz. can mild enchilada sauce
8 3/4 oz. can whole kernel corn
1/4 c. water
1/2 tsp. salt

Preparation

In a 10-inch skillet, cook beef and onion until beef is browned and onion is tender.
Drain.
Stir in undrained corn, water and salt.
Simmer, covered, for 20 minutes.