Potato Soup - cooking recipe

Ingredients

5 lb. potatoes
1 stick Parkay margarine
1 bunch green onions, chopped
1 lb. grated carrots
3 to 4 stalks celery, chopped
salt and pepper to taste (2 to 3 tsp.)
1 to 1 1/2 Tbsp. Worcestershire sauce
1 can chicken broth
1 pt. half and half cream
1 c. whipping cream

Preparation

Cook potatoes with jackets until done.