Applesauce Cake - cooking recipe

Ingredients

6 c. (48 oz. jar) unsweetened applesauce
2 (6 serving size) pkg. sugar-free jello (any red flavor)
36 whole graham crackers
8 oz. Cool Whip

Preparation

Mix applesauce with dry jello.
In a large square cake container, place 6 graham crackers, side by side.
Spread small amount of applesauce on top.
Use 6 more crackers on top of applesauce, layering until you have 6 layers.
End with applesauce on top and sides.
Cover completely with Cool Whip.
Refrigerate at least 24 hours before serving.
Keep in refrigerator.