Pumpkin Pancakes - cooking recipe

Ingredients

2 c. flour
2 Tbsp. brown sugar
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 1/2 c. milk
1/2 c. canned pumpkin
1 egg, slightly beaten
2 Tbsp. oil

Preparation

Combine dry ingredients in large bowl.
Separately combine milk, pumpkin, egg and oil.
Add to flour mixture, stirring just until moistened.
Pour 1/4 cup batter on griddle for each cake. Cook until bubbly and appears dry.
Turn and cook 2 to 3 minutes.