Broccoli Almondine - cooking recipe

Ingredients

4 pkg. frozen chopped broccoli
2 cans cream of mushroom soup
2 to 3 Tbsp. sherry
salt and pepper to taste
1/2 c. chopped blanched almonds
butter

Preparation

Preheat oven to 350\u00b0.
Cook chopped broccoli in about 3/4 cup water until almost tender.
Drain.
Fold mushroom soup into broccoli.
Heat until soup begins to boil.
Add 2 to 3 tablespoons sherry wine and salt and pepper to taste.