Banana Pudding - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
2 Tbsp. flour
2 c. milk
1 tsp. vanilla
1 pkg. vanilla wafers
5 bananas

Preparation

Mix all ingredients well except for the bananas and vanilla wafers.
Cook on low heat until thick enough for filling.
Line bottom of dish with vanilla wafers.
Slice bananas to cover the wafers.
Pour 1/2 of the filling over the wafers and bananas. Repeat with second layer.