Toll House Pie - cooking recipe

Ingredients

1/2 c. soft butter
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Cream butter.
Add eggs and vanilla.
Combine sugar and flour and add to butter.
Stir in chips and nuts.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes or until golden brown. Cool about 1 hour.