Taco Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. sour cream
1 pkg. taco seasoning
1 can refried beans
1 (8 oz.) pkg. finely shredded cheese
1 small can sliced black olives
1 tomato
1 bunch green onions, chopped (including stems)

Preparation

Spread refried beans in the bottom of a glass (for appearance only) 9 x 12 pan.
Mix sour cream and taco seasoning together. Spread on top of refried beans. Sprinkle with shredded cheese. Top with olives, chopped tomato and green onions.
Chill 4 hours and serve with taco chips.