Blueberry Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) small can crushed pineapple
1 can blueberry pie filling
1 (3 oz.) pkg. blackberry jello
1 (3 oz.) pkg. black cherry jello
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add pineapple (juice included) and blueberry pie filling.
Congeal.