Yogurt Cake - cooking recipe

Ingredients

2 3/4 c. flour
2 1/4 c. sugar
2 1/2 tsp. baking soda
1 1/4 tsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. cloves, ground
1 3/4 c. applesauce
1 1/4 tsp. yogurt
2 eggs
1/3 c. oil
1 1/2 c. yogurt
3 Tbsp. brown sugar
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In a bowl combine flour, sugar, baking soda, baking powder, cinnamon, salt, allspice and cloves.
Stir in applesauce, 1 1/4 cup yogurt, eggs, and oil.
Blend well.
Pour batter into a greased and floured 13 x 9 inch baking pan.
Bake for 50 to 60 minutes.
Cool for 15 minutes in the pan before removing. Spread on glaze.