Western Chili Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium cloves garlic, minced or 1/4 tsp. garlic powder
3 Tbsp. chili powder
2 (15 1/2 oz.) cans kidney beans (undrained)
1 c. onions, chopped
1 can beef broth
2 cans tomato soup
1 soup can water
3 c. cooked elbow macaroni (optional)
2 Tbsp. vinegar

Preparation

In a large, heavy pan, brown beef.
Add onions and garlic; cook until tender (use shortening if necessary).
Stir to separate meat.
Add remaining ingredients.
Simmer 30 minutes.
Stir occasionally.