Four-Fruit Compote - cooking recipe

Ingredients

1 can pineapple chunks
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice
1 can (11 oz.) mandarin oranges, drained
3 to 4 unpeeled apples
2 to 3 cut bananas

Preparation

Drain pineapple.
Save 3/4 cup juice.
In saucepan combine sugar, cornstarch and pineapple juice or orange juice and lemon juice.
Cook over medium heat until thick.
Remove from heat and set aside.
In bowl, combine pineapple chunks, oranges, apples and bananas.
Pour warm sauce over fruit, stir and chill.