Chinese Chews - cooking recipe

Ingredients

3 eggs, beaten
1 c. granulated sugar
3/4 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
1 c. dates, chopped
1 c. nuts, chopped

Preparation

Sift together flour, salt and baking powder.
Mix in order given.
Spread in 10 x 15-inch pan and bake at 400\u00b0 for 10 minutes.
While warm, cut in 2-inch squares, mold and roll in palm of hands to form balls.
Dust in powdered sugar.