Better Than Sex Cake - cooking recipe

Ingredients

1 German chocolate cake mix, prepared as directed on box
1 can Eagle Brand
1 jar caramel topping
1 (8 oz.) Cool Whip
8 Skor candy bars, frozen

Preparation

Preheat oven and bake in oblong pan as directed on cake mix. Cool cake 2 minutes only and poke holes over entire surface using the handle of a wooden spoon.
(Do not poke all the way through.) Then pour 1/2 to 3/4 can of Eagle Brand into the holes and repeat the process with 1/2 to 2/3 jar caramel.
Cool cake in refrigerator.
When cool, spread with Cool Whip and top cake with broken up pieces of the candy bars (they break easier when frozen).