Red And Green Salad - cooking recipe

Ingredients

6 large red tomatoes, peeled and sliced
1 green pepper, sliced
1 red onion, sliced
3/4 c. cider vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/4 c. cold water
4 1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. red pepper
1/8 tsp. black pepper

Preparation

Place sliced vegetables in bowl.
Combine the remaining ingredients and bring to a boil for 1 minute.
Pour over vegetables and refrigerate for at least 6 hours before serving.