Barbecue Pork - cooking recipe

Ingredients

2 lb. meat, cut in cubes and cooked
1/4 c. drippings
1 medium onion, chopped
1/2 c. chopped celery or celery seed
1/4 tsp. pepper
3/4 tsp. Accent
2 garlic, crushed, or granulated garlic
1/2 c. water
1/4 c. vinegar
1/3 c. Worcestershire sauce
1 tsp. salt
3/4 tsp. chili powder
2 Tbsp. brown sugar

Preparation

Heat drippings in saucepan.
Add other ingredients and simmer 2 or 3 minutes.
Add pork and simmer 5 to 10 minutes, longer if time permits.
Serve on buns or use as main dish.
The longer it simmers, the better it is.