Hot Peppers - cooking recipe

Ingredients

1 peck peppers (banana Hungarian wax)
2 c. vinegar
2 c. Wesson oil
2 c. sugar
2 (14 oz.) bottle ketchup

Preparation

Put on rubber gloves; cut up peppers.
Add stuff and boil. Simmer 5 minutes.
After boil, seal in hot pint jars.