Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp, cooked and peeled
1/4 c. onion
2 Tbsp. oleo
1/8 tsp. garlic salt
1 c. raw rice
1 large c. tomatoes
2 c. chicken bouillon
1 bay leaf
3 Tbsp. parsley
1/2 tsp. cloves (ground)
1/2 tsp. marjoram

Preparation

Brown onion in oleo; add garlic salt.
Mix with rice and shrimp; add tomatoes and rest of seasonings.
Bake in 350\u00b0 oven for 1 1/2 hours.