Celery Casserole - cooking recipe

Ingredients

4 c. celery, chopped
5 oz. can sliced water chestnuts, drained
1 can cream of celery soup
4 oz. almonds, sliced
Bread crumbs
2 tsp. margarine, melted

Preparation

Cook celery in a small amount of water for 5 minutes.
Drain. Mix celery with chestnuts and soup.
Saute bread crumbs and almonds in margarine.
Place celery, chestnuts, and soup in a buttered casserole.
Top with bread crumbs and almonds.
Bake at 350\u00b0 for 30 minutes.
You may add some of the bread crumbs and almonds into mix, but save some for topping.
Good with chicken or turkey.