Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. (1 stick) butter or margarine, softened
1 (1 lb.) pkg. powdered sugar
1 tsp. vanilla

Preparation

Beat cream cheese and butter in a large bowl on medium speed until smooth.
Beat in powdered sugar and vanilla until light and fluffy.