Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
1/2 c. onion, chopped
2 stalks celery, chopped
2 tsp. salt
1 tsp. celery salt
2/3 tsp. pepper

Preparation

Cover all with water and cook until tender.
Fry 8 slices of bacon.
Save 6 tablespoons of drippings and make white sauce.
Add white sauce to soup.
Crumble bacon and add.
Heat thoroughly.