Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) chopped broccoli
1 can mushroom soup or cream of chicken
3/4 c. mayonnaise (Hellmann's)
2 eggs, well beaten
1/3 c. evaporated milk
1 medium onion, chopped
3/4 c. grated cheese
1/4 c. oleo, melted
1 1/2 c. Pepperidge Farm stuffing

Preparation

Cook broccoli according to package directions (drain well). Add soup, mayonnaise, eggs, milk, onions and 1/2 cup cheese; mix well.
Pour into lightly greased casserole dish.
Top with remaining 1/4 cup cheese.
Mix melted oleo with the stuffing; sprinkle on top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes. Extra good!