Microwave Fudge - cooking recipe

Ingredients

1 (5 oz.) can evaporated milk
1 1/2 sticks margarine
3 c. sugar
1 (12 oz.) bag chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Cream well:
milk, margarine and sugar.
Cook on High for 8 minutes (I stop it twice to stir).
Remove and add chocolate chips.
Mix well.
Then add Marshmallow Creme and vanilla.
Mix well.
Pour into greased glass dish or pan.
Refrigerate.