Rotel Chicken - cooking recipe

Ingredients

2 fryers (salt, pepper and garlic)
2 lb. Velveeta cheese
2 chopped bell peppers
1 stick margarine
1 can English peas (optional)
1 can Ro-Tel tomatoes
1 lb. vermicelli noodles
1 small jar pimento
2 chopped onions
1 can creamy chicken/mushroom soup
1 large jar mushrooms

Preparation

Tender chicken in water with seasonings.
Debone.
Cook with vermicelli in broth.
Melt Velveeta; saute onions and bell peppers in margarine.
Add soups, pimento, peas, mushrooms, Ro-Tel and cheese.
Mix in vermicelli and cheese sauce together with enough broth to make soupy.
Bake at 350\u00b0 until bubbly.
Makes 2 large 9 x 13-inch pans.