Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 box yellow Jiffy cake mix
8 oz. cream cheese, softened
1 box pineapple cream instant pudding mix
1 can drained pineapple
1 large carton Cool Whip
2 c. milk
crushed almonds
chopped cherries

Preparation

Mix cake mix per directions on box.
Pour into 9 x 13-inch pan and bake for 15 minutes at 350\u00b0.