Creamy Lemonade Pie - cooking recipe

Ingredients

1 (5 oz.) can evaporated milk
1 (3.4 oz.) pkg. instant lemon pudding
2 (8 oz.) pkg. cream cheese, softened
3/4 c. frozen lemonade concentrate
1 (9-inch) graham cracker crust

Preparation

In mixing bowl combine pudding mix and evaporated milk.
Beat on low speed for 2 minutes.
Mixture will be thick.