Archbishop'S Punch - cooking recipe

Ingredients

24 whole cloves
1 bottle Claret or Burgundy
2 mandarins
1/2 c. sugar

Preparation

Stick cloves in the mandarins and roast in a warm oven, about 250\u00b0, until skin is brown.
When skin is brown, take out of oven, cut into quarters and put in a saucepan, cover with Claret or Burgundy.
Add sugar and let simmer until hot.
Strain.
Serves 4 to 6.